Ghee has been a staple in Indian kitchens for centuries, not just for its rich flavor but also for its numerous health benefits. Daily Khao Ghee, known for its purity and authenticity, enhances the taste of any dish with its aromatic, golden essence. If you’re looking to add a traditional touch to your meals, here are five delicious recipes that you can make using Daily Khao Ghee.
1. Ghee-Infused Bengali Khichuri
A rainy day favorite, Bengali Khichuri is a comforting one-pot meal made with lentils and rice.
Ingredients:
- 1 cup moong dal (split yellow lentils)
- 1 cup Gobindobhog rice
- 3 tbsp Daily Khao Ghee
- 1 bay leaf
- 1 tsp cumin seeds
- 1-inch cinnamon stick
- 1 tsp turmeric powder
- 2 green chilies (slit)
- Salt to taste
- 4 cups water
Method:
- Dry roast the moong dal until golden brown.
- Wash and soak the rice for 15 minutes.
- Heat Daily Khao Ghee in a pan, add bay leaf, cumin seeds, and cinnamon stick.
- Add the moong dal and sauté for 2 minutes.
- Mix in the rice, turmeric, salt, and green chilies.
- Add water and let it simmer until the rice and dal are soft.
- Finish with an extra drizzle of ghee before serving.
2. Rich & Creamy Ghee Chicken Curry
This slow-cooked, ghee-laden chicken curry is an indulgence worth trying.
Ingredients:
- 500g chicken
- 4 tbsp Daily Khao Ghee
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
Method:
- Heat Daily Khao Ghee in a pan and sauté onions until golden brown.
- Add ginger-garlic paste and cook until fragrant.
- Stir in the tomatoes, turmeric, chili powder, and salt.
- Add the chicken and cook until tender.
- Finish with garam masala and a final drizzle of ghee before serving.
3. Traditional Ghee-Laden Nolen Gurer Payesh
A classic Bengali dessert, this rice pudding is made special with the richness of ghee.
Ingredients:
- 1 liter full cream milk
- 1/2 cup Gobindobhog rice
- 3 tbsp Daily Khao Ghee
- 1/2 cup Nolen Gur (date palm jaggery)
- 1/4 cup chopped nuts
- 1 tsp cardamom powder
Method:
- Heat Daily Khao Ghee in a pan and lightly fry the rice.
- Boil the milk and add the fried rice.
- Cook until the rice is soft and the mixture thickens.
- Stir in the Nolen Gur and cardamom powder.
- Garnish with chopped nuts and serve warm.
4. Ghee Roast Vegetables
A simple yet flavorful side dish that brings out the best in seasonal vegetables.
Ingredients:
- 2 cups mixed vegetables (carrots, beans, bell peppers, cauliflower)
- 3 tbsp Daily Khao Ghee
- 1 tsp cumin seeds
- 1 tsp black pepper powder
- Salt to taste
Method:
- Heat Daily Khao Ghee in a pan and add cumin seeds.
- Toss in the chopped vegetables and sauté until tender.
- Sprinkle salt and black pepper, then stir well.
- Serve as a side dish with roti or rice.
5. Ghee Parantha (Crispy Indian Flatbread)
This flaky, crispy flatbread is a perfect breakfast or side option.
Ingredients:
- 2 cups whole wheat flour
- 4 tbsp Daily Khao Ghee (plus extra for cooking)
- 1/2 tsp salt
- Water (as needed)
Method:
- Mix flour, salt, and Daily Khao Ghee in a bowl.
- Gradually add water and knead into a smooth dough.
- Divide into small portions and roll out into discs.
- Cook on a hot pan with ghee until golden brown on both sides.
- Serve hot with yogurt or pickles.
Conclusion
Ghee is more than just an ingredient—it’s a way to enhance flavor, boost nutrition, and add authenticity to your meals. Daily Khao Ghee is the perfect companion for these traditional recipes, offering the purest taste of Bengal. Try these dishes today and bring home the richness of premium-quality ghee!